• Anglewood rolling knife sharpener with magnetic angle block
  • Magnetic angle block with 15 and 20 degree sides
  • Close-up of the rolling sharpener's sharpening and honing sides
  • Parts of the rolling sharpener
  • Rolling sharpener and angle block with gift box
  • Close-up of the sharpening discs on the roller
  • Freshly sharpened chef's knife slicing raw steak
  • Sharpening small, middle and large blades on the magnetic block
  • How to place narrow, medium and large blades on the block
  • Rolling the sharpener along a knife held at a fixed angle
  • Hands sharpening a knife with the rolling sharpener

The Anglewood Rolling Knife Sharpener

The Anglewood Rolling Knife Sharpener

$29.99
$29.99
Sold out
✓ The magnet locks the 15° or 20° angle for you
✓ No batteries, cords or water
✓ Buy 2, save 10% · Buy 3+, save 15%

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How it works

1. Snap it on. Place your knife against the magnetic block: 20° for most Western kitchen knives, 15° for thinner, Japanese-style blades.

2. Roll. Roll the disc back and forth along the edge with light, steady pressure.

3. Flip and finish. Turn the knife over, repeat, and slice.

What's in the kit

The rolling sharpener with a Whetstone 1000 disc and the magnetic 15°/20° angle block.

Whetstone 1000 is the everyday grit: it brings back a dull edge and keeps it sharp with quick touch-ups.

Good to know

Works on straight-edged steel knives: chef's, santoku, carving and utility knives. Not for serrated knives, scissors or ceramic knives. Very small blades may not sit flat on the block. A very dull knife takes longer the first time; after that, touch-ups are quick.

Shipping & returns

See our Shipping Policy and Return Policy.

Your knives aren't bad. They're just dull.

Sharpening comes down to one thing: holding a steady angle. It's the part that makes whetstones hard and pull-through sharpeners rough on your edge. Anglewood takes care of it for you, so you can bring tired knives back to life and keep them cutting like new.

Why roll instead of pull?

Pull-through sharpeners guess at the angle and can chip and wear down your edge. Anglewood locks the angle and sharpens evenly.

  Pull-through

Holds the angle for you

Gentle on your knife's edge

No skill needed

No power or water needed

Nice enough to keep on the counter